Menu
Menu
Antipasti
The Margherita: San Marzano, fresh mozzarella, prosciutto di Parma, fresh basil, arugula, olive oil. Pizza of the day: Ask server for Daily Special - market price
Fesh Italian bread, topped with olive oil, roasted red peppers, mozzarella, gorgonzola and parmesan cheese and baked to a golden brown.
4 Traditional housemade stuffed with cheese, mottsa, roasted red pepper remoulade.
3 crunchy house made meatballs with veal, pork, beef pan fried and finished with house made marinara parmigiano reggiano and ricotta.
Prosciutto di Parma, copicola, motadella, soppresatta, fontina, roasted red peppers, kalamata olives, sweet vine ripened tomatoes, diced red onions, chopped garlic, fresh basil, olive oil over crostini.
4pc. $15 / 10pc. $25
4 fresh rolled eggplant slices, stuffed with seasoned ricotta, proscuitto di Parma, mozzarella and marinara sauce.
Tossed with a choice of light vodka sauce, or alfredo or house made marinara and fresh basil, topped with pecorino romano and crispy prosciutto.
Littleneck clams, sautéet with garlic, butter, parsley in a white or red sauce, house made marinara sauce, finished with shaved parmesan and crostini.
Fresh heirloom tomato, fresh mozzarella, fresh basil layered and finished with olive oil, sea salt, fresh cracked pepper, balsamic reduction and served with fresh sliced cucumbers tossed in house dressing.
Menu
Insalate
Chargrilled romaine wedges, cherry tomatoes, house made croutons, shaved parmigiano reggiano and house made caesar dressing with anchovies.
Crispy romaine, radicchio, kalamata olives, feta cheese, cucumber, red onion, cherry tomatoes, roasted red peppers, tossed with olive oil, fresh oregano, and lemon juice.
- Grilled Chicken Breast $7.50 (6 oz)
- Grilled Shrimp $7.50(3 pc)
- Grilled Tenderloin $8.50(6 oz)
* Allow 25 minutes cook time as all entrees are made to order
Menu
Dinner/Cena
Hand breaded chicken or veal cutlet, pan fried, and topped with marinara, and parmigiano reggiano over fettuccine.
Chicken $24 / Veal $35
Chicken $24 / Veal $35
Zonin's Lucanica wine sausage, sautéed with broccoli rabe, garlic, crushed red pepper, seasoned and tossed with olive oil and fresh pappardelle.
8oz. filet grilled to your liking topped with grilled shrimp and served with our homemade seafood sauce tossed with linguini pasta and served with vegetable of the day.
Tender veal, pan fried then topped with prosciutto di Parma, provolone cheese, finished to a golden brown and served with marinara tossed with linguini or with vegetable of the day.
Fresh caught swordfish marinated and grilled to perfection, served with linguini tossed in marinara and topped with shaved parmigiano reggiano.
Jumbo shrimp, little neck clams, calamari, sautéed in our house made Fra' Diavolo, garlic, red pepper flakes over squid ink pasta.
Chicken breast or veal pounded thin then pan fried with sundried tomatoes, capers in a white wine butter sauce topped with parmigiano reggiano over linguine.
Chicken $24 / Veal $35
Littleneck clams, sautéed with garlic, butter, parsely and white wine, or in a red wine, and house made seafood sauce. Finished over a bed of linguine.
Menu
Pasta
Veal, beef, pork mixed with Ciro's Italian spices, stuffed inside and topped with marinara, mozzarella, parmigiano reggiano and baked to a golden brown and served with vegetable of the day.
Roasted cherry tomatoes, grilled zucchini, roasted red peppers, eggplant, olive oil, sundried tomatoes, cannellini beans, fresh garlic, fresh basil and Parma, over fettuccini.
Rigatoni tossed with our house made marinara topped with our pan fried meatballs and finished with parmigiano reggiano and topped with ricotta.
Veal, pork, beef, and proscuitto slow cooked in house made marinara finished with light cream and tossed with fresh gnocchi and topped with zonin sausage and pecorino romano.
Ciro's housemade, EVOO, fresh garlic butter, half & half and Ciro's spices over fresh fettucini.
Add $8.50 Grilled Chicken, Shrimp or Steak
Menu
Dessert / Dolci
Chocolate sauce with whipped cream.
Menu
House Wine
(Trentino, Italy) 87 pts Wine Enthusiast. Medium bodied with fresh aromas of white peach, tangerine & almonds.
$12.5/glass $35/bottle
(Colchagua Valley, Chile) 90 pts Wine Spectator. Aromas of ripe black and red fruits, with toasted aromas from wine's time in french oak. Medium-bodied wine with incredibly smoothy tannins and a delicious finish.
$12.5/glass $40/bottle
Menu
Drinks
Please inform your server before placing your order of any allergies so your meal can be prepared properly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
20% Gratuity Added
